Grand Tavern Rochester Hills Menu (Update 2025)
Grand Tavern Rochester Hills offers a diverse menu featuring New American cuisine. With a variety of appetizers like Grand Nachos, Chicken Tenders, and Mussels Pomodora, the flavors are sure to impress. The steak and chops selection includes options like Porterhouse Steak, Bourbon Glazed Pork Chops, and Surf & Turf, showcasing high-quality cuts and indulgent pairings. House specialties like Ahi Tuna Tacos, St. Louis Style BBQ Ribs, and Chicken Fettuccine Alfredo are also standout dishes. The reviews praise the attentive service and welcoming atmosphere, making it a great spot for gatherings and happy hour. With a vast range of options, from classic comfort foods to innovative creations, Grand Tavern Rochester Hills is a must-visit for food enthusiasts looking for a memorable dining experience.
Appetizers
The Grand Nachos
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeno peppers. Served with salsa and sour cream.
Fried Pickle Spears
Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
Tenderloin Steak Bites
Tender sirloin tips sauteed to perfection and rested on a bed of our homemade zip sauce. Served with 2 pieces of pesto crostini bread.
Chicken Tenders
Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
Calamari
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Queso Dip
Fresh tortilla chips served with warm queso dip.
Spinach Artichoke Dip
A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
Wings
Buffalo wings, boneless wings or breaded wings. A generous platter of eight traditional "bone-in" , or eight of our homemade boneless wings, fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.
Quesadillas
Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
Grand Sliders
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Crispy Bourbon Brussel Sprouts
Crispy Brussel sprouts tossed in our bourbon glaze with bacon, bleu cheese and pecans.
Whipped Feta
Greek Yogurt, feta cheese and fresh herbs whipped until creamy, topped with a sriracha honey glaze and served with grilled pita chips.
Pretzel Sticks
Soft baked pretzel sticks topped with Sea Salt and served with warm Beer cheese dip.
Mussels Pomodora
1Lb Prince Edward mussels sauted in a white wine red sauce and served with warm rolls.
20oz Porterhouse Steak
2 Steaks in one, on one side you have tender filet and the other a meaty New York strip, served with asparagus and roasted parmesan potatoes.
Ribeye Steak (16oz)
16oz boneless cut of beef with a rich buttery flavor and marbling, served with roasted asparagus and parmesan roasted potatoes.
Bourbon Glazed Pork Chops
2 chops marinated in our homemade bourbon sauce and broiled. Served with red skin garlic mashed potatoes fresh vegetables.
Filet Mignon
Most tender of them all, hand-cut, seasoned and cooked to perfection, served with roasted asparagus and parmesan roasted potatoes.
New York Strip (14oz)
A 14oz strip steak that has a bold beefy flavor with rich marbling, served with roasted asparagus and parmesan roasted potatoes.
Lamb Chops (6 bones)
6 bone Domestic lamb chops (cut in 3-2 bone pieces) marinated in our herbs and oil, grilled to your liking and served over sauted spinach and saffron rice.
18oz. Bone-in Ribeye
Bone in cut with incredible flavor that comes with roasted asparagus and parmesan roasted potatoes
10 oz. Top Sirloin
A 10 oz premium top sirloin, cooked to your liking, served with roasted parmesan patatoes and asparagus.
Surf & Turf
King size with a 5-6oz cold water lobster tail served with roasted asparagus and parmesan roasted potatoes.
Steak and Chops
House Specialties
Ahi Tuna Tacos
Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. Does not include soup or salad.
Chicken Parmesan
Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
St. Louis Style BBQ Ribs
Seasoned ribs slow roasted in our signature BBQ sauce and served with french fries.
Stir Fry
Fresh veggies sauteed and tossed with teriyaki served over a bed of rice.
Grand Cantina Fajitas
A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapenos, sour cream, warm flour tortillas. Does not include soup or salad.
General Tso's Chicken
Battered boneless chicken pieces tossed in a tangy sauce with vegetables and served with choice of soup or salad.
Grand Pot Roast
Slow cooked chuck roast served in a rich brown sauce with baby carrots, onions and Yukon gold and redskin potatoes.
Chicken Fettuccine Alfredo
Fettuccine noodles tossed in our house made Alfredo Sauce, topped with Parmesan cheese and chicken.
Pasta Bolognese
Penne pasta tossed in our house made bolognese sauce with Italian cheeses melted over the top.
Chicken Marsala
Sauted chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.
Chicken Piccata
Sauted chicken breast or veal topped with a white wine lemon butter sauce with capers and artichokes served over a bed of buttered linguine noodles.
New Orleans Pasta
Penne pasta tossed in a cajan cream sauce with andouille sausage, tri-colored peppers and onions and grilled chicken.
Chicken Alla Vodka
Grilled chicken tossed in a vodka cream sauce with penne past.
Lemon Chicken Pasta
Grilled chicken tossed with blistered cherry tomatoes and spinach in a lemon butter sauce served over penne pasta.
Tavern Pot Pie
Our take on the classic! Tender chunks of chicken slow cooked in a chicken cream sauce with peas, carrots, onions and potatoes in a crock and topped with a flaky, golden crust.
Macaroni & Cheese
Our 5 cheese cream sauce with penne noodles and topped with panko parmesan.
Pesto Chicken Caprese Pasta
Grilled chicken tossed with our freshly made basil pesto, blistered cherry tomatoes and mozzarella balls with penne pasta.
Apricot Salmon Salad
Mixed greens topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Monterey Chicken Salad
Monterey Jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
BBQ Chopped Salad
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
"The Best" Greek Salad
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
Crispy Asian Chicken Salad
Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
Michigan Harvest Salad
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Caesar Salad
Fresh romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.
Tropical Tavern Chicken Salad
Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
Chopped California Cobb Salad
Crisp iceberg lettuce, sliced turkey, bacon, avocado, Monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
Maurice Salad
Greens, turkey, ham, Swiss cheese, sweet pickles and green olives. Served with house made Maurice dressing.
Wedge Salad
Wedge of iceberg lettuce topped with bacon, diced egg, red onion, tomatoes and crumbled bleu cheese, served with side of bleu cheese dressing.
Salads
Sandwiches
Prime Rib Dip
Shaved prime rib topped with provolone cheese, mushrooms, onion, and green peppers on a toasted hoagie roll, served with au jus.
BBQ Pulled Pork Sandwich
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with side of coleslaw.
Reuben Sandwich
Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing.
Lobster Grilled Cheese
Lobster, Dill-Havarti Cheese, and Roasted Garlic-Aioli on Texas Toast. Served with Palomino Sauce and Chips
The Cuban Sandwich
Pulled marinated pork, black forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll.
Chicken Cordon Bleu Panini Sandwich
Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread.
Crispy Chicken Wrap
Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard.
Turkey Reuben Sandwich
Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 Island dressing.
Chicken Pita
Grilled chicken served in a warm pita with Monterey jack and cheddar cheese, lettuce, red onion, and tzatziki sauce with cucumber. Served with house made chips
Mushroom and Swiss Burger
1/2 lb. burger, sauteed mushrooms, and Swiss cheese.
Black and Bleu Burger
1/2 lb. burger blackened and topped with melted cheese.
Pepper Jack Bacon Burger
1/2 lb. burger, pepper jack cheese, and bacon.
Inferno Burger
1/2 lb. burger piled high with red bell peppers green chilies, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeno peppers.
BBQ Bacon Burger
1/2 lb. burger, bacon, BBQ sauce, Swiss cheese, 2 onion rings.
Patty Melt Burger
1/2 lb. chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
Build Your Own Grand Tavern Burger
Topped With Lettuce, Tomato, Onion and Mayo
Ultimate Burger
Half-pound American Wagyu patty with your choice of cheese and topped with lettuce, tomato, onion and burger mayo
Original Grand Burger
Our half-pound patty topped with American Cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.
Salmon Burger
Delicious ground salmon patty topped with avocado, Pepper Jack cheese, lettuce, tomatoes and burger mayo on an onion roll.
Big Burgers
Flatbreads
BBQ Chicken Flatbread
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey Jack cheese, cilantro, and red onions.
Tomato Basil Flatbread
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
Classic Pepperoni Flatbread
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
Chicken Alfredo
Diced chicken breast, Alfredo sauce and mozzarella cheese.
Michigan Cherry BBQ Salmon
Fresh salmon fillet slow broiled and brushed with a Michigan Cherry BBQ sauce, topped with crispy onions. Served with red skin garlic mashed potatoes and asparagus.
Fish and Chips
Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
Lake Superior Whitefish
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sauteed vegetables.
Cedar Plank Scottish Salmon
Balsamic glaze, grilled zucchini, sauteed asparagus, and sun dried tomato pesto. Served with red skin garlic mashed potatoes.
Lake Perch
Sauted, lightly breaded Lake Perch over rice and mixed vegetables.
Walleye
Sauted walleye served with out house made tartar, rice pilaf and vegetable medley.
Sauteed Sesame Tuna Steak
Tuna pan seared with sesame seeds to medium rare and served with saffron rice and vegetables
Salmon Bruschetta
Salmon pan-seared and topped with a creamy bruschetta mix with toast points, served with saffron rice and vegetables
Seafood Pasta
3 Jumbo sea scallops and 2 prawns pan seared with spinach and blistered tomatoes in a lemon sauce and served over fettuccini pasta
Seafood
Soups
French Onion Soup
A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini.
Grand Chili
An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
Soup Of The Day
Coleslaw
Steamed Vegetables
Baked Potato
French Fries
Side Salad
Lettuce, tomato, onion, cucumber and croutons
Saffron Pilaf
Sweet Potato Fries
Onion Rings
Red Skin Garlic Mashed Potatoes
Grilled Asparagus
Broccoli
Mac & Cheese
Roasted Parmesan Potatoes
Loaded Baked Potato
Loaded with cheese and bacon, side of sour cream
Sides
Dessert
Chocolate Cake
Decedent Chocolate Cake layered with Ganache and served with Chocolate Sauce, Whipped Cream, and Fresh Strawberries
Strawberry Cheese Cake
Rich Cheese Cake in a Graham Cracker Crust with Whipped Cream and Raspberry Sauce
Carrot Cake
Moist Carrot Cake with Raisins, Walnuts, and Cream Cheese Frosting
Apple Crisp
Homemade hot apple crispy served with vanilla ice cream and caramel sauce
Brownie Sundae
Brownie served with vanilla ice cream, whipped cream and chocolate sauce
Gluten Free Brownie
Gluten free brownie served with vanilla ice cream, whipped cream and chocolate sauce.
Bread Pudding
Warm bread pudding, served with ice cream and caramel drizzle
Basque Cheesecake
Flavor filled cheesecake, topped with fresh fruit